Menu Highlights
Gourmet Pies
Classic Steak Pie
Tender slow-cooked steak in a rich gravy, encased in golden pastry.
Vegetarian Mushroom Pie
Hearty pie filled with mushrooms and fresh herbs, wrapped in flaky crust.
Smoked Haddock Pie
Delicious smoked haddock in a creamy sauce, topped with pastry perfection.
Chicken & Leek Pie
A delightful mix of chicken and leeks in a buttery pastry shell.
Seafood Delights
Fresh Salmon Fillet
Locally sourced salmon fillet, grilled to perfection with seasonal herbs.
Crispy Calamari
Crispy calamari served with a zesty dipping sauce for that extra kick.
Seared Scallops
Pan-seared scallops served with a pea puree and bacon crumble.
Fish & Chips
Battered fish served with hand-cut chips and homemade tartar sauce.
Café Classics
Traditional Beef Burger
Juicy beef burger topped with cheese, lettuce, and our secret sauce.
Quinoa Salad Bowl
Wholesome quinoa salad mixed with seasonal veggies and a lemon dressing.
Pasta Primavera
Pasta tossed with fresh vegetables and a light garlic herb sauce.
Desserts
Homemade Apple Crumble
Classic dessert with baked apples and a crunchy crumble topping.
Chocolate Fondant
Decadent molten chocolate cake served with vanilla ice cream.
Classic Cheesecake
Creamy cheesecake on a buttery biscuit base, drizzled with berry sauce.
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